I cannot claim this recipe as my own. I got it from my mom and made only slight changes. She got it from somewhere else - though I'm not sure where. It is, however, extremely easy and absolutely delicious. I made it recently for the first time in years and I was blown away by the tastiness.
Cherry Torte
1 cup sugar
1/2 cup butter, at room temperature
1 cup flour
1 teaspoon baking powder
pinch salt
1-2 teaspoon vanilla extract
1-2 teaspoon vanilla extract
2 eggs
2-3 cups pitted and halved cherries (enough to cover the pan you're using)
1. Preheat the oven to 350F and butter a 9-inch round pan.
2. Cream the butter and the sugar. Add the eggs, salt, and vanilla and mix thoroughly.
3. Add the flour and mix until just combined.
4. Spoon the batter into your buttered pan. Arrange the cherries, cut side down, on top of the batter. Sprinkle with about a quarter cup of sugar.
5. Bake at 350F for 45 minutes to an hour, then allow to cool to room temperature.
6. Serve and enjoy!
2-3 cups pitted and halved cherries (enough to cover the pan you're using)
1. Preheat the oven to 350F and butter a 9-inch round pan.
2. Cream the butter and the sugar. Add the eggs, salt, and vanilla and mix thoroughly.
3. Add the flour and mix until just combined.
4. Spoon the batter into your buttered pan. Arrange the cherries, cut side down, on top of the batter. Sprinkle with about a quarter cup of sugar.
5. Bake at 350F for 45 minutes to an hour, then allow to cool to room temperature.
6. Serve and enjoy!
3 comments:
sooooo what book are you reading???
p.s the cherry tart looks delish!
SO easy
and
SO delicious.
MMM! This looks delicious!
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